Responsibilities -- Provide excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations.- Record guest orders accurately and relay them to the kitchen or bar staff.- Ensure that special dietary requirements or requests are noted and communicated.- Serve food and drinks to guests, adhering to the hotel's service standards, including...
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record...
JOB DETAILS 1)Operations Executive express their operations strategies and objectives to make sure that the company which they are working for reaches its target and operates effectively. 2)Assisting various other higher executives and also the owner of the company or may be the company's Board Of Directors. 3)They might also be given the responsibility for the complete operations of a small...
ey Responsibilities 1. Guest Service & F&B Operations Warmly greet guests on arrival in dining and F&B areas. Take food & beverage orders and deliver timely, accurate service. Support breakfast setup, replenishment, and clearance according to brand standards. Monitor guest needs throughout the service and respond proactively. Maintain a welcoming and professional guest interaction at all...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
Park Hyatt Chennai is one of the most luxurious hotels in the city located just 15 minutes away from the Chennai international airport and overlooking the Guindy National Park. It is a silent retreat in the midst of this bustling metro city. Its 200 indulgent newly renovated guestrooms include 20 lavish suites with elegant interiors and beautiful views of the city and the forest reserve. The...
Purpose and Scope of position This position contributes to our success by: Assisting the store manager in executing store operations during scheduled shifts. This job deploys partners and delegates tasks so that partners can create and maintain the Starbucks Experience for our customers. Responsible for modeling and acting in accordance with TATA Starbucks Ltd. guiding principles. Summary of...
Job Description Key Responsibilities: - Greet and seat guests courteously, presenting menus and explaining daily specials. - Serve food and drinks in accordance with hotel service standards. - Check guest satisfaction during service and promptly address any concerns or requests. - Clear tables, reset them for the next guests, and ensure cleanliness in the dining area. - Handle billing...
Help shape the future of mobility! Imagine a world with zero vehicle accidents, zero vehicle emissions, and wireless vehicle connectivity all around us. Every day, we move closer to making that world a reality. Aptiv’s passionate team of engineers and developers creates advanced safety systems, high-performance electrification solutions and data connectivity solutions so that automakers can...
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for...
Job Description Responsibilities: Greet guests upon arrival and escort them to their rooms or suites. Provide a personalized welcome (e.g., welcome drinks, amenities, or unpacking service). Anticipate and fulfill guest needs, preferences, and special requests. Maintain guest privacy and confidentiality at all times. Assist with packing/unpacking luggage and wardrobe organization. Arrange...
JOB DETAILS 1.Manage all Food and Beverage Outlet operations 2.Maintain exceptional levels of customer service 3.Ensure compliance of brand standards 4.Recruit, manage, train and develop the Food and Beverage team 5.Manage guest queries in a timely and efficient manner 6.Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll 7.Set departmental targets and objectives, work...
JOB DETAILS Making Tea, Coffee, Snacks Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas Garnish dishes with spices, nuts, fruit and vegetables Prepare vinaigrettes, dips and herb-infused oils Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits) Store ingredients to keep them fresh and reduce food...
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness....
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
JOB SUMMARY Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively up-sells each business opportunity to maximize revenue opportunity. Achieves personal and team related revenue goals. Verifies business is turned over properly and...
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility....