Duties and ResponsibilitiesConceptualize and develop innovative menus, keeping abreast of culinary trends and customer preferences.Create seasonal menus, adapting to the availability and freshness of ingredients.Lead and manage kitchen staff, including sous chefs, line cooks, and support staff.Provide training, mentorship, and skill development for kitchen team members.Maintain high culinary...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high...
Job Description - Meet deadlines and time lines as assigned by Culinary Director/ - Liaise with Restaurant Managers prior to service where applicable. - Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. - Manage rosters for casual, agency and section staff as per company policy to ensure appropriate resourcing levels. - Distribute...
JOB DETAILS Must be experienced with Indian / Tandoor Ensuring promptness, freshness, and quality of dishes Coordinating cooks' tasks Implementing hygiene policies and examining equipment for cleanliness Designing new recipes, planning menus, and selecting plate presentations Reviewing staffing levels to meet service, operational, and financial objectives Hiring and training kitchen staff, such...
Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries. •An opportunity to be with world’s preferred hospitality company. •Captivating and rewarding experience working along side passionate professionals Range of exclusive Heartist Benefits Job Description Prime Function Ensure food...
Job Description Prime Function - Ensure food philosophy is maintained with a standardised product. - Maintain cost effectiveness by maintaining profitability in all areas. - Constantly evaluate systems to facilitate improvement where possible. - Ensure HACCP procedures are followed and clear records are kept at all times. - Ensure the highest standard in preparation of food production and...
Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This position at Toscano India offers a great opportunity to work on diverse culinary projects, showcase...
Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: - Prepare and cook à la carte dishes according to the menu and restaurant standards - Ensure each dish is freshly made with attention to...
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating pastries and desserts to ensure...
Role: Senior Network Development Engineer Job level: IC3 Experience: 5 to 8 years Location: Bangalore (Hybrid) Job Description As a Network Development Engineer on the Oracle Infrastructure Engineering Services (IES), Network Operations & Reliability Engineering team, your priorities include completing change requests, fulfilling service requests, incident response, and problem management....
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
About the Role You will design and build our distributed systems that underpin our Observability services. You will build software modules that are used by all of Workday’s engineering teams. You will build Stream processing software to ingest, process, enrich and store various Observability data assets. You will work with all aspects of data processing with a keen eye for data quality, data...
Are you ready to make an impact at DTCC? Do you want to work on innovative projects, collaborate with a dynamic and supportive team, and receive investment in your professional development? At DTCC, we are at the forefront of innovation in the financial markets. We are committed to helping our employees grow and succeed. We believe that you have the skills and drive to make a real impact. We...
Description Cloud Architect (Azure) DevOps Tools Source Control Management (SCM) Tools: Git, Bitbucket, and Subversion. Continuous Integration (CI) Tools: Jenkins, Travis CI, and CircleCI, GitLab, Azure DevOps Continuous Deployment (CD) Tools: Jenkins, AWS CodeDeploy, and Azure Configuration Management Tools: Ansible, Puppet, and Chef Monitoring Tools: Nagios, Zabbix, and New Relic Log...
Role: Principal Network Development Engineer Job level: IC4 Experience: 6 to 10 years Location: Remote Job Description As a Network Development Engineer on the Oracle Infrastructure Engineering Services (IES), Network Operations & Reliability Engineering team, your priorities include completing change requests, fulfilling service requests, incident response, and problem management. This role...
Job Description - Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees - Prepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly basis - Submit weekly payroll and overtime report to the Executive Chef for approval - Ensure personal...
Company Description Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned stationPrepare food items as per...
Job Description Primary Responsibilities Operation - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them - Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station -...
JOB DETAILS An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. A cook assistant provides support to head chefs. This role works under the direct supervision of an executive...
JOB DETAILS An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. A cook assistant provides support to head chefs. This role works under the direct supervision of an executive...