Job Title : Executive Sous Chef Location: Goa Client : Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination for Weddings, MICE, and Leisure travellers. Position Summary: We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in managing the daily operations of the...
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Kitchen Team has a taste for developing the flavours to cook up a storm and strives to deliver a hospitality experience that is beyond...
Sous Chef - Asian Alila Alila Diwa Goa IN - GA - MajordaCulinaryEntry Level ManagerFull-timeReq ID: MAJ000280 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
The shipboard Chef de Partie plays a vital role in the culinary team, contributing to the preparation and presentation of exceptional dishes that align with Four Seasons' commitment to excellence. This position supports the Sous Chef in overseeing specific kitchen sections and ensuring a high standard of food quality and service. The Chef de Partie's primary responsibility is to execute menu...
Job Description The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene standards. The ideal candidate will have a passion for food and experience in a fast-paced kitchen environment. Key...
Job Title : Executive Sous ChefLocation: GoaClient : Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination for Weddings, MICE, and Leisure travellers.Position Summary:We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in managing the daily operations of the kitchen,...
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavours to cook up a storm and strives to deliver a hospitality experience that is beyond...
Sous Chef- Banquet Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeEntry Level ManagerFull-timeReq ID: BAM001022Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
What You’ll be Up To: ● Provide an epic experience for our guests at all times ● Responsible for a main section of the galley in their assigned outlet and the entire food production ensuring the recipes, plating and service of food are followed ● Able to work within any section of the outlet and identify flavor/seasoning balances and correct any discrepancies ● Ensures economical food production...
Chef De Partie- Pastry Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeEntry Level ManagerFull-timeReq ID: BAM001003Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
The shipboard Chef de Partie Sushi plays a critical role in the culinary team, specializing in the preparation and presentation of high-quality sushi and sashimi that align with commitment to excellence. This position is responsible for executing authentic sushi dishes while maintaining the highest standards of hygiene, quality, and creativity. The Chef de Partie Sushi's primary responsibility...
Chef De Partie - Bakery Grand Hyatt Grand Hyatt Goa IN - GA - BambolimCulinaryEntry Level ManagerFull-timeReq ID: BAM000973Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to...
Sous Chef - Western Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeEntry Level ManagerFull-timeReq ID: BAM000969Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the...
Demi Chef De Partie - Pastry Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeHourly/Entry Level EmployeeFull-timeReq ID: BAM000977Worldwide Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with...
Chef De Partie - Continental Cuisine Hyatt Centric Hyatt Centric Candolim Goa IN - GoaCulinaryHourly/Entry Level EmployeeFull-timeReq ID: GOA001254Worldwide Summary ·Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. ·Ensures that all dishes from that section are prepared consistently and...
Demi Chef De Partie-Goan Cuisine Hyatt Place Hyatt Place Goa Candolim IN - GoaCulinaryAdministrativeFull-timeReq ID: GOA001247Local Summary Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.You will be responsible to provide an excellent and consistent level of service to your...
Sous Chef-Indian Cuisine Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeEntry Level ManagerFull-timeReq ID: BAM001016Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to...