KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...
Position Title: Conti Cook Reports To:Site Manager / Unit Manager / Supervisor (depending on site) Location: Hyderabad (Aghakhan Academy) RoleDescription: -Responsible for preparing, producing and presenting food as per Sodexo India’s standards and within budget in accordance with company policy Key Responsibilities -Prepare, cook and produce food to the companies standard, with particular...
Job Description We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. - Plan, prepare, and oversee daily meals for 300 staff,...
Cruise Ship Vacancy – CDP & Assistant CDP (Pastry Department) About the Role- The Asst Chef de Partie Pastry works under the guidance of the Chef De Partie to oversee a Pastry section with as little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills. Essential duties and...
Hotel experienced candidates with min 1- 2 years of experience in hotels should apply: Main Duties: Administration - Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. - Assists in the preparation and updates of individual Departmental Operations Manuals. - To speedily communicate,...
Job Title: Apprentice Commis III Location: Hyderabad Airport (Pan GHL) Department: Culinary (Food Production) Reporting To: Chef de Partie / Demi-Chef de Partie Salary: 15,000/- per month Employment Type: Full-Time (Rotational Shifts) Shift Timings: - Morning: 7:00 AM 4:00 PM - Evening: 3:00 PM 12:00 AM - Night: 11:00 PM 8:00 AM Job Summary: Were hiring passionate freshers for the role...
Company Overview Gamut HR Solutions, headquartered in Hyderabad, specializes in connecting candidates with suitable job opportunities. With a small team of 2-10 employees, we are dedicated to offering personalized HR services. Learn more about us at our website. Job Overview We are seeking a dedicated Sous Chef for our Super Speciality department located in Hyderabad. This mid-level, full-time...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
Job Description Primary Responsibilities - To supervise the stewards in the area of Food and Beverage Production function. - Responsible for the maintenance and care of all Food and Beverage operating equipment. - Ensure that the Stewarding team maintains cleanliness in all the areas of the kitchen. - Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to...
1.A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region. 2. Work Experience in QSR multi / Group of restaurants 3.Develop new menu options based on seasonal changes and guests choice or demand. 4.Responsible for planning and managing food preparation for huge Banquets and A-la-karte restaurants, managing multi cuisine kitchens....
General Summary of Job Duties At Hyatt Place Las Vegas at Silverton Village, we believe our guests select Hyatt Place because of our caring and attentive team members who are focused on providing efficient service and meaningful experiences. The Lead Gallery Host will greet guests at the front desk while providing the highest level of service possible in an efficient, courteous and professional...
Job Description At Klynk, we’re reinventing the way people cook. From Riku (world’s first automatic rice & curry maker) and Semi (smart induction cooktop) to the Klynk App & Recipes platform, our mission is to make cooking smarter, faster, and more joyful. Requirements Bachelor’s or Master’s in Electrical Engineering, Computer Science, or a related field 6+ years of hands-on experience in...
1.A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region. 2. Work Experience in QSR multi / Group of restaurants 3.Develop new menu options based on seasonal changes and guests choice or demand. 4.Responsible for planning and managing food preparation for huge Banquets and A-la-karte restaurants, managing multi cuisine kitchens....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
Commis 1 is a senior-level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie in daily kitchen operations. They handle food preparation, cooking, and presentation for their assigned section while maintaining hygiene and quality standards. Commis 2 is a junior-level kitchen position that supports Commis 1 and senior chefs in daily food preparation. They handle basic...
Job Description Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: - Prepare and cook à la carte dishes according to the menu and restaurant standards - Ensure each dish is freshly made with...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high...
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record...