Job Role: Sous Chef (Luxury Catering)Location: Mumbai, MaharashtraPosition Overview:The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The Sous Chef will support the Executive...
Company Description: Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and...
Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: - Prepare and cook à la carte dishes according to the menu and restaurant standards - Ensure each dish is freshly made with attention to...
JOB DETAILS • You’ll be a dedicated and professional leader ensuing that kitchen standards are maintained to the very highest standard • Be passionate about cooking great food and ensuring every dish leave the kitchen to specification • Ensure that excellent stock control practices are maintained • Motivate your team to perform to the best of their cooking capabilities • Mentor and develop your...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
Interested candidates with relevant experience please share your CV in confidential Via WhatsApp to Mr. Pereira at +91-9819636755 - Job Title: Architectural Design Manager - Real Estate - Location: Mumbai (Dadar) - Industry: Real Estate / Residential Luxury Villas - Reporting To: Lead Architect Position Overview: We are seeking a seasoned professional to fulfil the role of Design Manager with...
Role Overview The Food Technology Specialist will be responsible for ensuring product safety, quality, and compliance while driving innovation in recipes, formulations and shelf-life improvements. Key Responsibilities Product Innovation & Development - Develop new product formulations aligned to brand vision — juices, soups, snacks, smoothies, frozen, healthy snacking - Translate consumer...
Role: Principal Network Development Engineer Job level: IC4 Experience: 6 to 10 years Location: Remote Job Description As a Network Development Engineer on the Oracle Infrastructure Engineering Services (IES), Network Operations & Reliability Engineering team, your priorities include completing change requests, fulfilling service requests, incident response, and problem management. This role...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
About the Company Wonderchef is a premium kitchen appliances and cookware brand, co-founded by Chef Sanjeev Kapoor. We work closely with corporate clients for gifting solutions across festivals, employee engagement, channel incentives, and events. Location: Mumbai(Powai) Industry: Home Appliances / Consumer Durables Reporting To: Key Account Manager / National Sales Manager Job Purpose The...
Job Title: Delivery Marketing & Aggregator Manager Location: Mumbai CTC: ₹12 LPA Industry: Restaurants | Hotels | Cloud Kitchens | Food Delivery Platforms How to Apply 📩 WhatsApp your CV: +91 85860 15169 📧 Email: [email protected] Role Overview We are looking for a results-driven Delivery Marketing & Aggregator Manager to own and scale our end-to-end delivery business...
Job Title: Deputy General Manager - Marketing About Catering Collective At Catering Collective, our vision is simple yet profound — to create memories that last a lifetime. Banquets and Catering We craft extraordinary food and beverage experiences through our award-winning brands, including Blue Sea Catering, by curating bespoke menus, designing immersive culinary concepts, and collaborating...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
Company Description: Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front...
JOB DETAILS Ensuring that all food is of excellent quality and served in a timely manner Planning the menu, keeping in mind budget, and availability of seasonal ingredients Overseeing all kitchen operations Coordinating kitchen staff, and assisting them as required Training staff to prepare and cook all the menu items Taking stock of ingredients and equipment, and placing orders to replenish...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food...
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE...