PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...
Mitti – Organic. Fresh. Desi. 📍 Indore, Madhya Pradesh 🕘 Full-time 💰 Salary: up to ₹2.4 – 3 LPA (max, depending on skill & experience) About Mitti Mitti is a 100% vegetarian, organic, farm-to-table restaurant brand rooted in clean ingredients and mindful cooking. Our bakery and dessert section focuses on natural, eggless, vegan, and gluten-free preparations, made in-house with...
Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and costing · Define product presentation standards · Create SOPs to productionise standard recipes on a large scale · Train the...
Job Role: Sous Chef (Luxury Catering) Location: Mumbai, Maharashtra Position Overview: The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The Sous Chef will support the...
JOB DETAILS 1. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes 2. Create new and exciting desserts to renew our menus and engage the interest of customers 3. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting 4. Monitor stocks for baking ingredients such as flour,...
Chef de Partie - Bakery & Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MUM001811Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is...
What You’ll be Up To: ● Provide an epic experience for our guests at all times ● Responsible for a main section of the galley in their assigned outlet and the entire food production ensuring the recipes, plating and service of food are followed ● Able to work within any section of the outlet and identify flavor/seasoning balances and correct any discrepancies ● Ensures economical food production...
JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high...
Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and costing · Define product presentation standards · Create SOPs to productionise standard recipes on a large scale · Train the...
Job Role: Sous Chef (Luxury Catering) Location: Mumbai, Maharashtra Position Overview: The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The Sous Chef will support the...
Chef De Partie- Pastry Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeEntry Level ManagerFull-timeReq ID: BAM001003Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to...
PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...
JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high...
Mitti – Organic. Fresh. Desi.Indore, Madhya PradeshFull-timeSalary: up to ₹2.4 – 3 LPA (max, depending on skill & experience)About MittiMitti is a 100% vegetarian, organic, farm-to-table restaurant brand rooted in clean ingredients and mindful cooking. Our bakery and dessert section focuses on natural, eggless, vegan, and gluten-free preparations, made in-house with integrity.Role OverviewWe are...
PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...
Demi Chef De Partie - Pastry Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeHourly/Entry Level EmployeeFull-timeReq ID: BAM000977Worldwide Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with...
Mitti – Organic. Fresh. Desi. Indore, Madhya Pradesh Full-time Salary: up to ₹2.4 – 3 LPA (max, depending on skill & experience) About Mitti Mitti is a 100% vegetarian, organic, farm-to-table restaurant brand rooted in clean ingredients and mindful cooking. Our bakery and dessert section focuses on natural, eggless, vegan, and gluten-free preparations, made in-house with integrity. Role...
PURPOSEThis position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...
Mitti – Organic. Fresh. Desi.Indore, Madhya PradeshFull-timeSalary: up to ₹2.4 – 3 LPA (max, depending on skill & experience)About MittiMitti is a 100% vegetarian, organic, farm-to-table restaurant brand rooted in clean ingredients and mindful cooking. Our bakery and dessert section focuses on natural, eggless, vegan, and gluten-free preparations , made in-house with integrity.Role OverviewWe are...
Chef De Partie - Pastry Hyatt Regency Hyatt Regency Pune IN - MH - PuneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: PUN002251Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to...