Job description Job Title: General Manager Plant Operations for a Food processing co at Hosur Location: Hosur, Tamil Nadu Industry: FMCG Food Manufacturing (Spices & Masala) Qualification: B.Tech (Food Technology) Experience: Minimum 15 years in Operations/Plant Head roles within Food Manufacturing CTC: Maximum CTC up to 24 LPA Job Summary We are seeking an experienced and dynamic GM...
ey Responsibilities 1. Guest Service & F&B Operations Warmly greet guests on arrival in dining and F&B areas. Take food & beverage orders and deliver timely, accurate service. Support breakfast setup, replenishment, and clearance according to brand standards. Monitor guest needs throughout the service and respond proactively. Maintain a welcoming and professional guest interaction at all...
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and...
JOB DETAILS A Fleet Manager is responsible for overseeing a company's fleet of vehicles, ensuring they are maintained, operated efficiently, and comply with all regulations. Here are some key duties and responsibilities typically included in a Fleet Manager's job description:Duties and ResponsibilitiesVehicle Management: Purchasing and maintaining vehicles, deciding whether to lease or buy, and...
Company OverviewGREATBELL HR Consultancy Services PVT LTD is a leading firm in the Human Resources Services industry, specializing in technical and hospitality manpower recruitment. With a presence in Cochin, Kerala, we cater exclusively to around 500 companies in India, offering unparalleled HR solutions. Our company is committed to aligning skilled professionals with key industry players in...
Company Description: "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter...
Job Role: Manager- Food & Beverage Location: Chennai As an F&B Manager, you will manage all aspects of food and beverage operations, including budget management, customer service, menu design, and compliance with health and safety regulations. Job Responsibilities: - Manage the daily operations of the Food & Beverage (F&B) department, including the employee canteen, pantry & event related...
Faculty Recruitment 2024 job notification announced by PSGR Krishnammal College for Women for 2025-2026 academic year. College Name: PSGR Krishnammal College for Women College Profile: KCW (PSGR Krishnammal College for Women), inaugurated in June 1963 under the aegis of the GRG Trust of Coimbatore has grown over the last six decades into a temple of learning and academic excellence. Founded on...
About the Job - Supervise and lead the F&B service team to ensure high standards of service. - Train and orient new team members. - Assign duties and manage daily schedules. - Ensure staff meet hygiene and discipline standards. - Greet guests, manage seating and reservations, and assist with orders. - Ensure a positive dining experience by addressing concerns and complaints promptly. - Check...
Job description Job Title: General Manager Plant Operations for a Food processing co at Hosur Location: Hosur, Tamil Nadu Industry: FMCG Food Manufacturing (Spices & Masala) Qualification: B.Tech (Food Technology) Experience: Minimum 15 years in Operations/Plant Head roles within Food Manufacturing CTC: Maximum CTC up to 24 LPA Job Summary We are seeking an experienced and dynamic GM...
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record...
Company Description: "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter...
JOB DETAILS 1.Manage all Food and Beverage Outlet operations 2.Maintain exceptional levels of customer service 3.Ensure compliance of brand standards 4.Recruit, manage, train and develop the Food and Beverage team 5.Manage guest queries in a timely and efficient manner 6.Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll 7.Set departmental targets and objectives, work...
JOB DETAILS 1)Develop a growth strategy focused both on financial gain and customer satisfaction 2)Conduct research to identify new markets and customer needs 3)Arrange business meetings with prospective clients 4)Promote the company’s products/services addressing or predicting clients’ objectives 5)Prepare sales contracts ensuring adherence to law-established rules and guidelines 6)Keep records...
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for...
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness....
JOB DETAILS 1)Be the primary point of contact and build long-term relationships with customers 2)Help customers through email, phone, online presentations, screen-share and in person meetings 3)Develop a trusted advisor relationship with key accounts, customer stakeholders and executive sponsors 4)Ensure the timely and successful delivery of our solutions according to customer needs and...
JOB DETAILS 1)Develop a growth strategy focused both on financial gain and customer satisfaction 2)Conduct research to identify new markets and customer needs 3)Arrange business meetings with prospective clients 4)Promote the company’s products/services addressing or predicting clients’ objectives 5)Prepare sales contracts ensuring adherence to law-established rules and guidelines 6)Keep records...
JOB DETAILS Making Tea, Coffee, Snacks Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas Garnish dishes with spices, nuts, fruit and vegetables Prepare vinaigrettes, dips and herb-infused oils Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits) Store ingredients to keep them fresh and reduce food...
JOB DETAILS Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for...