About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Job Description Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: - Prepare and cook à la carte dishes according to the menu and restaurant standards - Ensure each dish is freshly made with...
Company Overview Gamut HR Solutions, headquartered in Hyderabad, specializes in connecting candidates with suitable job opportunities. With a small team of 2-10 employees, we are dedicated to offering personalized HR services. Learn more about us at our website. Job Overview We are seeking a dedicated Sous Chef for our Super Speciality department located in Hyderabad. This mid-level, full-time...
About the Role- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production. Qualifications-- - Advanced culinary skills, leadership, and experience. - Minimum of 8 years in the profession (Quality Hotels and Restaurants). - Minimum of 2 years of experience in a management role in a well-recognized luxury...
JOB DETAILS 1.Need to be an experienced candidate of 15 to 20yrs. 2. Through Knowledge in all Varieties of Cuisines. 3. Food Cost and Recipe Making. 4. Menu Planning and Implementation. 5. Need to Handle the Kitchen Team, Manpower Planning. FUNCTIONAL AREA Executive Chef, Chef, Executive Chef Jobs in hyderabad, Chef Jobs in hyderabad, Menu Planning, Chef de partie, Sr Chef, Chef Jobs in...
Commis Chef - European Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001825Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that...
1.A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region. 2. Work Experience in QSR multi / Group of restaurants 3.Develop new menu options based on seasonal changes and guests choice or demand. 4.Responsible for planning and managing food preparation for huge Banquets and A-la-karte restaurants, managing multi cuisine kitchens....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
Ensures the highest quality of product within cost constraints by supervising and participating in the preparation of food: - - Adhere to Brand standards on food quality, recipes and preparation. - Assists in overseeing all kitchen operational areas. - Follow proper staffing guidelines. - Supervise the proper set up and readiness of each item on menus. - Oversees the seasonings, portions and...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Chef de Cuisine - Asian Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001901Local Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of...
About the Role- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production. Qualifications-- - Advanced culinary skills, leadership, and experience. - Minimum of 8 years in the profession (Quality Hotels and Restaurants). - Minimum of 2 years of experience in a management role in a well-recognized luxury...
1.A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region. 2. Work Experience in QSR multi / Group of restaurants 3.Develop new menu options based on seasonal changes and guests choice or demand. 4.Responsible for planning and managing food preparation for huge Banquets and A-la-karte restaurants, managing multi cuisine kitchens....
About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook à la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to...
JOB DETAILS 1.Need to be an experienced candidate of 15 to 20yrs. 2. Through Knowledge in all Varieties of Cuisines. 3. Food Cost and Recipe Making. 4. Menu Planning and Implementation. 5. Need to Handle the Kitchen Team, Manpower Planning. FUNCTIONAL AREA Executive Chef, Chef, Executive Chef Jobs in hyderabad, Chef Jobs in hyderabad, Menu Planning, Chef de partie, Sr Chef, Chef Jobs in...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high...
Company Overview Dolphin Hotels Private Limited Ramoji Film City, a distinguished name in the hospitality industry, operates within the renowned Ramoji Film City in Hyderabad. With a workforce of 501-1000 employees, the company specializes in offering exceptional hotel and restaurant services. Dolphin Hotels is committed to delivering outstanding culinary experiences to its guests. Job...