Job Title: Executive Assistant Manager Location: Remote Job Type: Full-Time Working Hours: 7:00 PM – 4:00 AM IST Working Days: Monday to Saturday Experience Required: Minimum 5 Years (with prior experience in Hilton Hotels mandatory) Salary: ₹5.0 Lakhs(CTC) Job Summary: We are seeking an experienced and dynamic Executive Assistant Manager to support the General Manager in overseeing all...
JOB DETAILS 1.Install, maintain and repair electrical control, wiring, and lighting systems. 2.Read technical diagrams and blueprints. 3.Perform general electrical maintenance. 4.Inspect transformers and circuit breakers and other electrical components. FUNCTIONAL AREA Hotel recruitment agencies in Vadodara, Hotel recruitment agencies in Gujarat, Hotel placement agencies in Vadodara, Hotel...
We are looking for 4 Hotel Captain Posts in Vadodara, with deep knowledge in Inventory, Customer Support, Guest Handling, Kitchen Operation, Cooking Food Any Male or female can Apply.If outside vadodara candidate accomdation provided Experience 1 - 4 Years No. of Openings 4 Education Vocational Course, Diploma, Bachelor of Hotel Management Role Hotel Captain Industry Type Hotel /...
JOB DETAILS 1,Provide the highest and most efficient level of hospitality service to the hotel guests. 2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. FUNCTIONAL AREA commi 2, commi chef, tandoor chef,...
JOB DETAILS -Your role is to act as the liaison between HR managers & employees, ensuring smooth communication and prompt resolution of all queries -You will also support our daily HR activities & assist in coordinating HR policies, processes & relevant document Required Candidate profile -Any Graduate with specialization in HR -Well versed in HR and Payroll Management Systems (HRIS...
JOB DETAILS 1) Marketing and selling conference and banqueting facilities 2) Scheduling reservations 3) Operating the facilities profitably 4) Planning well so each event runs smoothly 5) Checking all bills are paid on time 6) Managing your food and beverage team 7) Briefing staff and checking the room set-up before the event 8) Ensuring the room is turned around, ready for the next...
JOB DETAILS 1)Manage all phases of Accounts Payable, Receivable and department budget. 2) Calculate and distribute wages and salaries. 3)Prepare regular reports and summaries of accounting activities. 4)Prepare financial statements and debtors' listings. 5)Review the postings, payments, revenue and guest balance reports on a daily basis 6)Forecasting cash payments and anticipating challenges...
JOB DETAILS 1) Responsible for Corporate and Travel Agent Room Sales for the hotel. 2) Clear understanding of the hotels business strategies then set goals and to determine action plans to meet those goals. 3) Update action plans and financial objectives quarterly. 4) Identify new markets and business opportunities and increase sales. 5) Represent Hotels in various events and exhibition. 6)...
JOB DETAILS 1. Responsible for smooth operation of the floor assigned. 2. Responsible for the performance of floor boys. 3. Supervise Room Attendants 4. Organises and facilitates the room making process. 5. Daily allocation of rooms and deep cleaning tasks to team members. 6. Responsible for the cleanliness of guest rooms, corridors and heart of the house area of the floor. 7. Checks the...
JOB DETAILS -Assist in day to day finance operations -responsible for computing, recording, collecting, analyzing and verifying numerical data -Maintaining accounting records of the financial operations of the hotel -Assist the Manager in financial activities Required Candidate profile -High School Graduate or Master of commerce or BS in Accounting preferred -1-2 years work experience with...
JOB DETAILS 1.Implement sound purchasing policies, systems and procedures in accordance with Company standards. 2.Monitor vendors for quality, service and price through standard purchasing specifications. 3.Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and purchased. 4.Calls for quotations for any items costing more than a certain amount (As per...
JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs...
JOB DETAILS Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff...
JOB DETAILS 1.Train housekeepers on cleaning and maintenance tasks 2.Oversee staff on a daily basis 3.Check rooms and common areas, including stairways and lounge areas, for cleanliness 4.Schedule shifts and arrange for replacements in cases of absence 5.Establish and educate staff on cleanliness, tidiness and hygiene standards 6.Motivate team members and resolve any issues that occur on the...
JOB DETAILS 1 Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards 2 Preserve excellent levels of internal and external customer service 3 Design exceptional menus, purchase goods and continuously make necessary improvements 4 Identify customers needs and respond proactively to all of their concerns 5 Lead F&B team by attracting, recruiting, training...
JOB DETAILS 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2.Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. 3.Display exceptional leadership by providing a positive work environment, counselling employees...
JOB DETAILS 1.Consistently offer professional, friendly and engaging service 2.Assist Food & Beverage Servers in all aspects of the dining experience 3.Assist guests regarding menu items in an informative and helpful way 4.Ensure the proper set up of all side stations in the outlet 5.Have knowledge of beverage lists and promotions FUNCTIONAL AREA Steward , Waiter , Stewardess Activities , Waiter...
JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs...
JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs...
JOB DETAILS 1. Ensure that all the administrative documents are prepared for the hotel sales team. 2. Act as a liaison between all related hotel departments and host of the function. 3. Ensure orders and requisitions for the Catering and Banquet departments are completed. 4. Responsible to attend periodic sales meetings and circulate minutes of the meetings and regular follow up's. 5. Respond...