JOB DETAILS 1. Should have an eye for detail and the ability to effectively deal with guests, other departments and housekeeping staff. 2. Obtains list of vacant rooms to be cleaned immediately & list of prospective checkouts or discharges in order to prepare work assignments. 3. Experience with turn down service, special needs of VIP Guests, foreign dignitaries, etc. is helpful. 4. Assigns team...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility....
POSITION SUMMARY Support the Brand, Marketing and Digital organization on implementation of eCommerce strategies. Responsible for executing digital activities as assigned based on key initiatives and strategies. Verify that all activities are in alignment to provide the support needed for successful implementation of the eCommerce plans across the region. Manage the day-to-day activities for...
Job Title: Housekeeping Supervisor Department: Housekeeping Reports to: Operations Manager Position Overview The Housekeeping Supervisor oversees the cleanliness, hygiene, and upkeep of the restaurant, ensuring all guest-facing and back-of-house areas meet high operational standards. This role includes supervising housekeeping staff, monitoring daily cleaning activities, managing inventory of...
Key responsibilities - Develop and implement standards: Establish and maintain hygiene and sanitation standards in all food and beverage areas, including kitchens, stores, and receiving areas. - Conduct inspections: Perform regular daily and monthly inspections of personal, environmental, and food hygiene conditions to ensure compliance with all health and safety regulations. - Training and...
Overview THE ROLE Plan, coordinate, and complete a broad range of Administrative and Facility services that allow the organization to operate efficiently. This position will interface extensively with Associates and Senior Management and plays a vital role in the smooth operations of the Admin and Infrastructure team. The candidate should have the ability to manage a large group of...
Job Description Capable of handling the team size of at least 10 - 15 Tele callers. Generate Appointments from Digital Enquired leads. Motivating and drive Tele callers in the most effective and efficient manner in a high-pressure environment. Responsible for the end to end Process of the lead cycle. Driving team for Generating Daily Appointments & Achieving Monthly Targets. Expert in MS-Excel &...
Job Description Key Responsibilities: - Greet and seat guests courteously, presenting menus and explaining daily specials. - Serve food and drinks in accordance with hotel service standards. - Check guest satisfaction during service and promptly address any concerns or requests. - Clear tables, reset them for the next guests, and ensure cleanliness in the dining area. - Handle billing...
Roles and Responsibilities Production Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maximize plant productivity by engaging in preventive actions in reference to health and safety, good manufacturing practices (GMP), hygiene compliance, and performance of routine...
Key Responsibilities: 1. Preventive & Routine Maintenance Perform daily checks of mechanical, electrical, plumbing, HVAC, and fire-safety systems. Carry out scheduled preventive maintenance as per IHG standards. Record all maintenance work in the logbook/engineering system. 2. Repair & Troubleshooting Attend guest room maintenance requests promptly within the set response time. Diagnose and...
Job Description - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them - Be well versed in hotel fire & life safety/emergency procedures - Apply necessary precautions with regards to the hotel food safety and hygiene standards...
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
JOB SUMMARY Responsible for assessing the risk in hotel work environment to minimizing associates’ illness and injury during work hour. Inspecting hazardous factor in the work environment, quality of equipment or facility that used by associates. Lead the organization toward a healthy and safe work environment by advising, monitoring, and reporting in the workplace, and engaging staff in...
Job Description Key Responsibilities: - Greet guests courteously upon arrival and escort them to their tables. - Present menus, inform guests of daily specials, and introduce the server responsible for their table. - Manage and update restaurant reservations and waiting lists efficiently. - Answer phone calls professionally, handle inquiries, and record reservations...
Job Description - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them - Be well versed in hotel fire & life safety/emergency procedures - Apply necessary precautions with regards to the hotel food safety and hygiene standards...
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and...
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and...
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...