About GoKhana:GoKhana is a digital cafeteria management solution aimed at transforming the corporate cafeteria experience. We partner with companies and food vendors to enable seamless, tech-driven dining operations that improve efficiency, transparency, and satisfaction for all stakeholders.Job Summary:The Site Supervisor will be responsible for the day-to-day operations of the cafeteria/site,...
Responsibilities -- Provide excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations.- Record guest orders accurately and relay them to the kitchen or bar staff.- Ensure that special dietary requirements or requests are noted and communicated.- Serve food and drinks to guests, adhering to the hotel's service standards, including...
- Minimum 14 to 17 years’ experience as Project and Construction Manager in Civil & Interior works execution from Retail Show Rooms, Hotels and Commercial Interiors.- He will be responsible for all Civil, Interior work and MEP works.- Should have managed a team size of 20 nos of Engineers & Supervisors.- Experienced in Stone Cladding of Façade both Wet & Dry Cladding.- He will be responsible for...
Job Description Capable of handling the team size of at least 10 - 15 Tele callers. Generate Appointments from Digital Enquired leads. Motivating and drive Tele callers in the most effective and efficient manner in a high-pressure environment. Responsible for the end to end Process of the lead cycle. Driving team for Generating Daily Appointments & Achieving Monthly Targets. Expert in MS-Excel &...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Key Responsibilities Direct and manage the work of cleaning personnel in hotels, hospitals, schools and colleges, and other enterprises and organizations. Assign work duties, evaluate performance, and train new personnel in policies and procedures, as well as operation of cleaning and maintenance equipment. Handle complaints, and all housekeeping-related customer service concerns and resolve...
Job Description Key Responsibilities: - Greet and seat guests courteously, presenting menus and explaining daily specials. - Serve food and drinks in accordance with hotel service standards. - Check guest satisfaction during service and promptly address any concerns or requests. - Clear tables, reset them for the next guests, and ensure cleanliness in the dining area. - Handle billing...
JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain guestrooms and public space. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining...
Job Description Operation - Attend daily briefings and takes on daily assigned tasks - Understand the difference in guest levels (VIPs) and Room Categories - Clean and maintain areas of responsibility according to standards and procedures - Replenish guest supplies and ensure that guests requests are promptly attended to - Report damage or malfunction in hotel rooms/areas to Supervisor -...
Requisition ID: 288595 - Relocation Authorized: National - Family - Telework Type: Full-Time Office/Project - Work Location: Chennai Extraordinary teams building inspiring projects: Since 1898, we have helped customers complete more than 25,000 projects in 160 countries on all seven continents that have created jobs, grown economies, improved the resiliency of the world's infrastructure,...
Key Responsibilities - Clean and service guest rooms, bathrooms, and public areas as per Holiday Inn Express brand standards. - Ensure guest rooms are maintained with high standards of cleanliness, hygiene, and safety. - Change bed linens, make beds, and replace used towels and amenities. - Replenish guest supplies such as toiletries, linen, tea/coffee amenities, and minibar items (if...
Company Description: "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter...
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for...
Job Description Responsibilities: Greet guests upon arrival and escort them to their rooms or suites. Provide a personalized welcome (e.g., welcome drinks, amenities, or unpacking service). Anticipate and fulfill guest needs, preferences, and special requests. Maintain guest privacy and confidentiality at all times. Assist with packing/unpacking luggage and wardrobe organization. Arrange...
Job Description Primary Responsibilities Operation - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them - Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station -...
Job Description Key Responsibilities: - Greet guests courteously upon arrival and escort them to their tables. - Present menus, inform guests of daily specials, and introduce the server responsible for their table. - Manage and update restaurant reservations and waiting lists efficiently. - Answer phone calls professionally, handle inquiries, and record reservations...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
JOB SUMMARY Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department....