JOB DETAILS 1. Responsible for smooth operation of the floor assigned. 2. Responsible for the performance of floor boys. 3. Supervise Room Attendants 4. Organises and facilitates the room making process. 5. Daily allocation of rooms and deep cleaning tasks to team members. 6. Responsible for the cleanliness of guest rooms, corridors and heart of the house area of the floor. 7. Checks the...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
JOB DETAILS 1.Train housekeepers on cleaning and maintenance tasks 2.Oversee staff on a daily basis 3.Check rooms and common areas, including stairways and lounge areas, for cleanliness 4.Schedule shifts and arrange for replacements in cases of absence 5.Establish and educate staff on cleanliness, tidiness and hygiene standards 6.Motivate team members and resolve any issues that occur on the...
JOB DETAILS 1.He needs to be on rounds constantly to supervise the work of his staff at all remote areas. 2.Ensure that all House Keeping material is procured & allotted to staff on time. 3.Maintaining control over the stock & making timely requisition for fresh stock such that there is no compromise on the quality of work due tonon-availability of resources. 4.He has to arrange for Monthly...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
JOB DETAILS 1.Install, maintain and repair electrical control, wiring, and lighting systems. 2.Read technical diagrams and blueprints. 3.Perform general electrical maintenance. 4.Inspect transformers and circuit breakers and other electrical components. FUNCTIONAL AREA Hotel recruitment agencies in Vadodara, Hotel recruitment agencies in Gujarat, Hotel placement agencies in Vadodara, Hotel...
JOB DETAILS 1) Coordinate daily Front of the House and Back of the House restaurant operations 2) Deliver superior service and maximize customer satisfaction 3) Respond efficiently and accurately to customer complaints 4) Regularly review product quality and research new vendors 5) Organize and supervise shifts 6) Appraise staff performance and provide feedback to improve productivity 7)...
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...
JOB DETAILS 1) Hiring and training staff 2) Developing staff schedules 3) Purchasing cleaning supplies and equipment 4) Working with hotel guests who have specific housekeeping needs 5) Coordinating housekeeping needs with other hotel department managers 6) Performing cleaning tasks when staff don't show up for work or the team is shorthanded FUNCTIONAL AREA Hotel recruitment agency...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
JOB DETAILS 1. Check the reservation book for reservations for the next meal period. 2. Notify the supervisor of any parties of more than six. 3. Distribute reservations among all servers equally, informing them of all information necessary. Example, Birthdays, anniversaries, bill not to be taken to the table or any other unusual requests. 4. See that the reservation signs are placed on the...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
JOB DETAILS 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2.Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. 3.Display exceptional leadership by providing a positive work environment, counselling employees...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...