Job Description: Head Chef– Luxury Boutique Hotel (08 Rooms + Banquet Operations) Position: Head Chef Department: Kitchen / Culinary Operations Location: Jaipur Overview We are seeking a highly skilled and passionate Chef de Partie to lead the culinary operations of our luxury 08-room boutique hotel with premium banqueting facilities owned by a large Corporate Company. The ideal candidate...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
Job Role: Sous Chef (Luxury Catering) Location: Mumbai, Maharashtra Position Overview: The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The Sous Chef will support the...
- Ensure the quality of the food items and notify manager if a product does not meet specifications. - Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear. - Follow and ensure compliance with food safety and handling policies and procedures, such as...
Mitti – Organic. Fresh. Desi. 📍 Indore, Madhya Pradesh 🕘 Full-time 💰 Salary: up to ₹2.4 – 3 LPA (max, depending on skill & experience) About Mitti Mitti is a 100% vegetarian, organic, farm-to-table restaurant brand rooted in clean ingredients and mindful cooking. Our bakery and dessert section focuses on natural, eggless, vegan, and gluten-free preparations, made in-house with...
Sous Chef – Multi Cuisine 📍 Location: Noida 🍽 Property: 4 Star Premium Hotel We are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment. Key Responsibilities - Lead and support kitchen service across stations including Indiancuisine,...
Commis 2 Duties & Responsibilities A Commis 2 (junior kitchen role) assists in food preparation and supports senior chefs in a Pizzeria. - Prepare mise-en-place: Chop, portion, and organize ingredients per recipes and station needs. - Assist Chef de Partie/Commis 1 in cooking, plating, and presenting dishes to quality standards. - Maintain workstation cleanliness, sanitize equipment, and follow...
Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization. We are seeking an experienced and innovative Process-Driven hands-on Asst R&D Chef, to join our culinary team. The ideal candidate being a graduate...
🔔 We’re Hiring – Join the Fluffy Egg Family! 🍳✨ Fluffy Egg is expanding, and we’re on the lookout for passionate, energetic, and experienced professionals to join our dynamic team across multiple locations. If you thrive in a fast-paced hospitality environment and love delivering memorable food experiences, we want to hear from you! 🎯 Current Open Positions: 👨🍳 Kitchen Team• Sous Chef –...
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Kitchen Team has a taste for developing the flavours to cook up a storm and strives to deliver a hospitality experience that is beyond...
We’re Hiring – Join the Fluffy Egg Family! ✨Fluffy Egg is expanding, and we’re on the lookout for passionate, energetic, and experienced professionals to join our dynamic team across multiple locations. If you thrive in a fast-paced hospitality environment and love delivering memorable food experiences, we want to hear from you!Current Open Positions:Kitchen Team• Sous Chef – Expert in kitchen...
- Ensure the quality of the food items and notify manager if a product does not meet specifications.- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.- Follow and ensure compliance with food safety and handling policies and procedures, such as...
Commis 2 Duties & Responsibilities A Commis 2 (junior kitchen role) assists in food preparation and supports senior chefs in a Pizzeria. - Prepare mise-en-place: Chop, portion, and organize ingredients per recipes and station needs.- Assist Chef de Partie/Commis 1 in cooking, plating, and presenting dishes to quality standards.- Maintain workstation cleanliness, sanitize equipment, and follow...
About the Role The Executive Chef is responsible for overall kitchen operations at 4 star Hotel in Aligarh, including menu planning, food quality, hygiene, cost control, and staff management. The role ensures high-quality food production while maintaining brand standards, safety, and guest satisfaction. Responsibilities - Kitchen & Food Operations - Plan and design menus in line with brand...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
Mitti – Organic. Fresh. Desi.Indore, Madhya PradeshFull-timeSalary: up to ₹2.4 – 3 LPA (max, depending on skill & experience)About MittiMitti is a 100% vegetarian, organic, farm-to-table restaurant brand rooted in clean ingredients and mindful cooking. Our bakery and dessert section focuses on natural, eggless, vegan, and gluten-free preparations, made in-house with integrity.Role OverviewWe are...
Sous Chef – Multi CuisineLocation: NoidaProperty: 4 Star Premium HotelWe are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment.Key Responsibilities- Lead and support kitchen service across stations including Indiancuisine, Indo-Chinese Wok,...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
About the RoleThe Executive Chef is responsible for overall kitchen operations at 4 star Hotel in Aligarh, including menu planning, food quality, hygiene, cost control, and staff management. The role ensures high-quality food production while maintaining brand standards, safety, and guest satisfaction.Responsibilities- Kitchen & Food Operations- Plan and design menus in line with brand standards-...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...